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When
it comes to pizza, we never cut any corners. It is a
source of pride that what we prepare is always superior
quality. To serve the best food, we buy only the best
ingredients and prepare them in our own special way.
Buck's
Pizza shops present a menu with limited items, but
unlimited appeal, designed to keep operations simple for
store operations, while giving customers a great choice
of delicious foods. Buck's makes pizza, strombolis and
hoagies with fresh dough and sauce made from 100% fresh
tomatoes, real cheese and an array of the finest
toppings. A taste-tempting variety of cheesesticks and
wings round out the Buck's Pizza menu which is available
for carry-out or delivery.
Buck's
Pizza shops are most often 900 - 1100 sq. ft. store
fronts located in small strip shopping centers,
freestanding buildings or retail areas in suburbs or
small towns. Most of our shop locations are rented or
leased by a franchisee rather than being purchased.
Accessibility
to residential delivery areas is a major consideration
in the selection of a Buck's Pizza location.
Buck's
Pizza takes a hands-on approach to the development and
implementation of its franchise support programs through
field consultants and the Pizza Team
concept. Pizza Teams work closely with franchisees in
the areas of marketing designed to increase sales and
profit at the unit level. Marketing support is
everything related to increasing sales including the
design of insert flyers, point-of-sale banners,
box-toppers and door hangers. This includes fund raising
activities for schools, booster clubs and many other
community groups that are designed to sell more pizza.
Buck's
Pizza field consultants provide on-site training and
support, in areas of product preparation, employee
scheduling, food cost control, reporting and marketing
that will help to prepare you for the management of your
Buck's Pizza franchise.
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